Elegance in Every Dish

Our Menus

Appetizers 开胃菜

Crab Rangoon 炸蟹角 (4PCs) 9

Handmade Potstickers 手工煎饺 (鸡肉/猪肉/韭菜虾) (6PCs) 8

Veggie Spring Rolls 素春卷 (4PCs) 8

Chicken Egg Rolls 鸡肉春卷 (4PCs) 8

Chinese Hamburger 肉夹馍 (牛肉) 5

Breaded Butterfly Shrimp 香炸蝴蝶虾 (4PCs) 8

Gongcai Firm Tofu Salad 贡菜豆干素凉拌 9

Cucumber Salad 凉拌黄瓜 6

Daikon Radish Slaw 凉拌萝卜丝 6

Purple Cabbage Slaw 紫甘蓝拌 6

 

Soup 汤

Yam Chicken Soup 山药鸡汤 5/One Serving, 8/Two Servings

Hot and Sour Soup (Veggie) 酸辣汤 4/ One Serving, 6/ Two Servings

Chicken Tofu Soup 鸡蓉豆腐羹 4/ One Serving, 6/ Two Servings

Chicken Corn Soup 鸡蓉玉米羹 4/ One Serving, 6/ Two Servings

Pumpkin Soup (Veggie) 南瓜汤 4/ One Serving, 6/ Two Servings

Wonton Soup 馄饨汤(猪肉虾馅) 5/One Serving, 8/Two Servings

Seafood 海鲜

Big Mouth Bass (Steamed/Braised) ⼤嘴鲈⻥ (清蒸/红烧) 市价 MP *

Salt & Pepper Dungeness Crab 温哥华蟹 (蛋黄椒盐/糯米) 市价 MP *

Sautéed Lobster Tails 龙虾尾 (椒盐/姜葱/姜葱年糕) 市价 MP *

Walnut Shrimp 核桃虾仁 26

Pan-Seared Salmon 香煎三文鱼 26

Yolk Salt & Pepper Shrimp (Shell-On) 蛋⻩椒盐虾 23

Salt & Pepper Griddle Cooked Swai Fish Fillet 香辣干锅鱼片 23

Smoked Tilapia Fish (Bone-In, Cold Dish) 熏⻥ (带⻣) (凉菜) 24

Pepper & Garlic Snakehead Fish Slices 藤椒蒜蓉⿊⻥⽚ 23

Swai Fish Fillet with Tofu & Pickled Cabbage 酸菜⾖腐⻰利⻥⽚ 23

Shrimp & Tofu 虾仁⾖腐 22

Poultry 鸡/鸭

Steam Pot Chicken (Bone-In) ⼭药汽锅鸡(汤菜) 24

Sichuan Stir-Fried Spicy Chicken 辣子鸡丁 20

Sichuan Chicken in Chili Oil (Cold Dish) 川味口水鸡 (凉菜) 20

Salt & Pepper Fried Chicken (Bone-In) ⾹酥椒盐鸡 20

Sweet & Sour Sesame Chicken 甜酸芝麻鸡 20

Kung Pao Chicken 宫保鸡丁 20

Scallion Oil Chicken (Bone-In, Cold Dish) 葱油⽩斩鸡 (凉菜) 20

Braised Duck (Bone-In, Cold Dish) 樟茶酱鸭 (凉菜) 23

Nanjing Salted Duck (Bone-In, Cold Dish) 南京盐⽔鸭 (凉菜) 23

Beef/Lamb牛/羊

Pan-Seared Lamb Chops 香煎羊排 48

Sizzling Cumin Lamb 铁板孜然⽺ 27

Spicy Lamb Skewer ⾹辣⽺⾁串 27

Sizzling Mongolian Beef 铁板蒙古牛 23

Stewed Beef Shank 红烧牛肉 23

Stewed Tomato Beef Shank 红烧西红柿牛肉 23

Spicy Beef Skewer ⾹辣⽜⾁串 23

Sliced Braised Beef in Chili Sauce (Cold Dish) 夫妻肺⽚(凉菜) 23

Braised Beef w/ Peppercorn & Chili Sauce 藤椒⽜腱 23

Pork 猪肉

Sweet & Sour Ribs 糖醋排⻣ 23

Braised Pork Belly w/ Pickled Chinese Mustard 梅菜扣⾁ 23

Braised Pork Ribs w/ Sweet Rice (Bone-In) 糯⽶排⻣ 24

Braised Ham Shank 冰糖元蹄 23

Fried Breaded Pork Cutlet ⾹炸猪排 22

Chive Sprout w/ Shredded Pork & Firm Tofu ⾲⻩⾖⼲⾁丝小炒 28

Chinese Celery w/ Shredded Pork & Firm Tofu 芹菜⾖⼲⾁丝⼩炒 20

Cured Pork Belly with Leeks & Shredded Firm Tofu 青蒜腊肉豆干小炒 21

Shredded Pork with Garlic Sauce 鱼香肉丝 20

Stir-Fried Chinese Broccoli with Pork 肉丝炒芥蓝 20

Tofu Skin Rolls (Ground Pork) 腐⽪卷 (⾁馅) 20

Vegetarian 素食

Garlic Pea Tips 蒜蓉⾖苗 23

Stir-Fried Green Beans ⼲煸四季⾖ 16

Garlic Yu Choy 蒜蓉油菜 16

Sizzling Wild Mushrooms 铁板野山菌 24

Stir-Fried Chinese Broccoli 炒芥蓝 16

Tofu Skin Rolls 腐⽪卷 20

Four Vegetable Medley (Cold Dish) (Dried Mushroom, Bamboo Shoots, Black Wood-Ear, Steamed Gluten) 油焖四味鲜 (凉菜) 20

Braised Tofu 家常豆腐 20

Ma Po Tofu 麻婆⾖腐 18

Clay Pot 砂锅

Stewed Pork Meatballs 四喜丸⼦煲 22

Stewed Beef Shank 红烧⽜⾁煲 23

Pork Stuffed Gluten Balls油面筋塞肉 24

Eggplant w/ Garlic Sauce (Pork/Veggie) ⻥⾹茄⼦煲 (猪⾁/素) 20

Sizzling Seafood Crispy Rice 海鲜锅巴 24

Rice/Noodles 主⻝

Stir-Fried Rice 炒饭 17/Veggie 素, 18/Ham, 19/Shrimp 虾

Stir-Fried Noodles 炒面 17/Veggie 素, 18/Chicken 鸡, 19/Shrimp 虾

Stir-Fried Rice Noodles 炒米粉 17/Veggie素, 18/Chicken鸡, 19/Shrimp 虾

Stir-Fried Beef Rice Noodles 炒牛河粉 19

Spicy Beef Rice Noodle Soup 红油牛肉米线 17

Noodles with Soybean Paste & Ground Pork (Cold Dish) 炸酱面 (猪肉)(凉菜) 17

Spicy Rice Noodle Salad (Pork) 凉拌香辣米线(猪肉) 17

Noodle Soup w/ Shredded Pork & Pickled Mustard酸菜肉丝汤面 17

Beverage

RED WINE

AUSPICION CABERNET

California (11) (42)

chocolate, toffee, vanilla lingering finish.

JUGGERNAUT CABERNET

Alexander Valley, California (13) (50) French oak, mountain fruit, rich, smooth, fierce

PRISONER UNSHACKLED CABERNET

Napa Valley, CA (15) (58)

deep plum, blackberry, chocolate, vanilla, pepper, tobacco

LOVE PINOT NOIR

California (11) (42)

rich, robust, jammy, aromatic, dark fruit aromas, bold flavor

ANGELS INK PINOT NOIR

Central Coast, CA (12) (46)

oak, vanilla, hibiscus, fruit forward, raspberry, rich texture

CHAKRAS MALBEC

Mendoza, Argentina (12) (46)

cherry cordials, vanilla, oak, smooth, barely tannic

PESSIMIST RED BLEND

Paso Robles, California (14) (54) blueberry, black plum, truffle, cocoa, cardamom spice, smooth finish

 

 

 

 

 

 

SPARKLING WINE

HOUSE BRUT

France (10) (38)

CANDONI PROSECCO

Veneto, Italy (12)

crisp green apple, lime, white peach, hints of sage

JP CHENET SPARKLING ROSE’

Languedoc-Roussillon, France (12) perfectly balanced between freshness and sweetness

 

WHITE WINE

BUTTER CHARDONNAY

Napa Valley, California (11) (42) rich, bold, luscious, baked lemon, vanilla finish

MER SOLEIL SILVER CHARDONNAY

Monterrey, CA (12) (46)

unoaked, Creamy tropical notes, natural acidity and bright minerality.

LOUIS JADOT CHARDONNAY

Burgandy, France (13) (50) citrus, floral, fruity, crisp

AVA GRACE PINOT GRIGIO

Central Valley California (11) (42) crisp, bright, stone fruit, honeysuckle, zesty

WHITEHAVEN SAUVIGNON BLANC

Marlborough, New Zealand (12) (46) grapefruit, stone fruit, pineapple, herbaceous, fresh & zesty

BAND OF ROSES ROSÉ

Washington (12) (48)

Vibrant, penetrating perfume giving way to lilac, guava, tangerine, and passion fruit.

KUNG FU GIRL RIESLING

Columbia Valley, WA (12) (48)

light, bright and tangy citrus fruits with peach

COCKTAILS

Starry Night Old Fashioned 14

Four Roses Bourbon, Orange Bitters, Black Cherry, Star Anise, Orange Peel, Sugar Cane.

Blood Orange Whiskey Sour 15

Woodford Reserve, Honey Water, Blood Orange Juice, Lemon juice, Angostura Bitters, Egg White.

Lychee Martini 15

Grey Goose Vodka, Soho Lychee, X Rated Liqueur, Lime, Lychee puree.

The White Lotus 14

Ketel One Vodka, Bacardi Pineapple Rum, Pineapple, Cream of Coconut, Toasted Coconut.

Sparkling Ginger Pear 15

Absolut Pear Vodka, Intense Ginger Liqueur, Pear Puree, Lemon Juice, Sparkling Brut.

Dragon Slayer 14

Titos Vodka, Elderflower Liqueur, Dragon Fruit Puree. Lemon Juice, Sugar Cane.

Melon Agave Margarita 15

Casamigos Tequila, Midori, Lemon & Lime Juice, Agave, Cantaloupe.

Purple Reign 14

McQueen Ultra Violet Gin, Creme de Violette, Orgeat, Lemon Juice, Black Cherry, Egg White.

Espresso Martini 15

Van Gogh Espresso Vodka, Baileys, Cold Brew, Chai Syrup, Coffee Bean.

Spiked Butterfly Lavender Tea 14

McQueen Ultra Violet Gin, Lavender, Butterfly PUeNa TSeaP, ILRemIoTn JEuiDce,CSuOgaCr CKaTneA, TIeLa SCup.

Passionfruit Sparkle 9

Passionfruit Puree, OJ, Black Cherry Sprite, Splash Cranberry.

Luscious Lychee 9

Lychee Puree, Lime, Ginger Ale, Splash Pink Grapefruit,

Lychee Fruit.

Butterfly Lavender Tea 9

Lavender, Butterfly Pea Tea, Lemon Juice, Sugar Cane, Tea Cup.

 

 
 

BEER

Tsingtao 6

Light Chinese Lager

Master Gao Baby 8

Jasmine Tea Lager

Michelob Ultra 5

American lager

Stella Artois 6

Belgian pilsner

Blue Moon 6

Wheat Ale

Sweetwater 420 6

Extra Pale Ale

Dragons Milk 8

Bourbon Barrel Age Stout

Creature Comforts Tropicalia 7

IPA

Six Bridges Craft Light Lager 6

Craft Lager

Six Bridges Medlock IPA 7

IPA

Six Bridges Sour Continuum 7

seasonal fruit sour

Six Bridges Seasonal 7

Rotating. Ask what’s new from Six Bridges Brewery

White Claw 7

flavored hard seltzer.

High Noon 8

SODAS:

COKE 2

DIET COKE 2

SPRITE 2

GINGER ALE 2

CRANBERRY JUICE 6

ORANGE JUICE 6

SWEET TEA 5

UNSWEETENED TEA 5

COFFEE 4

FLAVORED TEAS (TEA BAGS) 5 FIJI BOTTLED WATER 7

RED BULL 7

Happy Hours. Tasty Lunches. Enjoy Good Times With Us.

Hours
Monday-Wednesday: 11a-9p
Thursday-Saturday: 11a-10p
Happy Hour: Everyday 4p-6p

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Hours
Tuesday-Thursday, Sunday: 11a-9p
Friday-Saturday: 11a-10p
Happy Hour: Everyday 4p-7p