YiFan Chinese Restaurant is a woman owned, family restaurant run by Fan Wang. Her culinary journey began with a simple dream to start a cooking school in 2017, which blossomed into a full-scale restaurant & event center showcasing authentic Chinese cuisine.
YiFan in Chinese means “humble”. Our food is deeply rooted in traditional, Chinese family cooking. Our dumplings are handmade, fish is fresh-delivered everyday, a no-frills experience for our customers.
Step into our breathtaking 2300-square-foot hall, a majestic venue adorned with a grand chandelier illuminating the space under soaring 14-foot ceilings. Immerse yourself in an audiovisual feast: top-tier sound and lighting systems await, perfectly complemented by an immersive projection system that brings the stage wall and floor to life.
Bring our homemade, traditional food right to your fingertips for your next work meeting, church retreat, or birthday party.
Spend more time enjoying yourself and less time stressing about the details with catering from YiFan Restaurant. We’ll craft a meal your guests are sure to savor, and we’ll even take care of the dishes.
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